Rinse thoroughly the dried grapes and leave to soak in water.
Peel the onions and cut them into strips.
In a cooking pot, pour the 2 oil add the chicken pieces and let them have a nive browny color .
Add onions, 2 chopped garlic cloves, ginger, turmeric, pure saffron, cinnamon, salt and pepper, let them have a browny color .
Add 50 ml of water, cover and let them simmer for 30 min.
After that, drain the raisins and add them to the chicken as well as the chicken broth cube and simmer for 10 min.
Serve hot with couscous
Tips for Chicken with Eastern flavors
To cook the raisins quickly, leave it to soak in water for 1 hour.