RECIPE Ideas Chicken Parmentier (pie) with potatoes and sweet potatoes
Chicken Parmentier (pie) with potatoes and sweet potatoes
6 per 35 min
Chicken Parmentier (pie) with potatoes and sweet potatoes cuisto

Ingredients

Kitchen view
  • 1 small chopped onion 
  • 2 chopped garlic cloves( germ removed)
  • 30 ml of Olive oil (2 tbsp)
  • 1 pound (1 lb)of thigh and / or chicken breast, minced in the blender 
  • (1/2 tsp) 2 ml of thyme
  • salt and pepper of choice 
  • 0.500 pounds (8 oz) of white quartered mushrooms, 
  • 5 potatoes
  • 2 sweet potatoes
  • 125 ml (1/2 cup) of chicken broth

Preparation

Fry the onion and garlic in half the olive oil.
Add the chopped chicken and fry until it is no longer pink.
Season it with thyme, salt and pepper and place it in an ovenproof square dish
Fry mushrooms in the remaining oil and prepare the chicken.
Meanwhile cook the potatoes and sweet potatoes in salted water
Make a puree adding the chicken broth, season of your choice and arrange on the Parmentier. Finish cooking in the oven at 200 ° C (400 ° F) for 10 minutes or until core cooking at 80 ° C (175 ° F).
For more fun ,you can cook the potatoes and sweet potatoes separately and draw up your Parmentier(Pie) in two colors.
Prep: 10 mins | Cook: 25 minutes | Servings: 6
Each serving provides 518 calories | 27 g protein | 23 g fat | 52 g carbs