RECIPE Ideas Stuffed chicken
Stuffed chicken
4 per 40 min
Poulet farci pimenté cuisto

Ingredients

Kitchen view
  • 1 Chicken  Cuisto
  • 3 green chillies
  • Spices: 1 teaspoon turmeric, 1 teaspoon ras el hanout spice, 1 teaspoon paprika, ½ teaspoon caraway, ½ teaspoon of coriander
  • Salt and pepper
  • 2 cloves of garlic
  •  0.661 pounds of  minced meat
  • 2 egg yolks
  • 0.440 pounds of grated cheese
  • 4 tablespoons of olive oil

Preparation

Boil the chicken in water with turmeric just enough so that it has a nice color in a fast cooking time.

In a vessel, add the minced meat, finely chopped green chillies, spices (ras el hanout, paprika, caraway, coriander, salt and pepper) and mix well.

Put 2 tablespoons of oil in a saucepan over low heat.  Add the chopped garlic and the preparation to be simmered for fifteen minutes. Add the egg yolks and cheese to bind all the ingredients.

Put the stuffing in the chicken, seal edges with twine. Place the chicken in a baking Pan with a glass of salt water and 2 tablespoons of olive oil.

Bake at 190° for about an hour and a quarter.

Baste occasionally with the juice of your chicken in the pan so that it gets a nice golden brown color.