Our teams  thoroughly apply strict  control processes covering all production cycles, starting from breeding to finished product, including:

• The principle of strict separation between production chain of turkey and chicken in order to  avoid health risks
• Strict compliance with halal slaughtering rules (manual and direction of Mecca); the only manual step  in our process
• The   implementation of a permanent rearing process control  by a team of Cuisto experts  composed of a veterinarian, engineers and technicians, all specialized in  breeding
• The establishment of an  internal control team charged of slaughtering composed of a veterinarian and hygienic technicians
• The systematic establishment of health certificate by an independent public servant  veterinarian.
• The warranty of full traceability of marketed  products